Happy baking and blogging, girl! Place apples in pie shell. I know naughty! There is nothing better than a good caramel apple pie. For Crumb Topping: Combine flour, pecans, brown sugar and butter in medium bowl until crumbly. There is nothing better in the world then apple pie! Yum! Toss apple slices with sugar, lemon juice, cinnamon, nutmeg and flour. Just be very light and you'll be fine. Alright that is making my mouth water...now I want to make apple pie :(Happy Blogging!Happy Valley Chow. milk Filling 1/2 cup sugar 3 tbsp. Combine flour and 1/4 cup brown sugar in a bowl. And why wait for thanksgiving or Christmas? Drizzle syrup over apple mixture; sprinkle topping … Lol. Pulse the flour, salt and sugar in a food processor. Then topped with a sweet crumble topping from Serena Bakes Simply From Scratch. Rub the butter pieces into the flour using your fingers until pea-size pieces form. » Thanksgiving Caramel Dutch Apple Pie was long over due for a new pic. Instructions To Make the Crust. Add the remaining caramel to the apple pie filling and stir to distribute the caramel evenly. square baking pan. Recipe by … flour 1T. I was baking some Caramel Apple Crumb Cakes for Ella’s kindergarten bake sale and had way too much crumb topping leftover, and I was making quiche for the next day using a pre-made pie shell – so I thought, why not combine the two? In a small bowl ,mix together 1/2 cup flour and brown sugar. Caramel Apple Pie with Crumb Topping Printer-Friendly Recipe. Helllloooooo, fall! You have successfully joined our subscriber list. Add apples to prepared pie shell and top with crumb topping. To prevent overbrowning, cover edge of pie with foil. Spread both pies with crumb topping split evenly. Apple pie filled with tart apples, brown sugar and cinnamon. Preheat the oven to 375 degrees F. Refrigerate the Peel, core, and slice 10 whole Large Granny Smith Apples. Two dimensions of caramel are present. Top with caramel sauce or a scoop of vanilla ice cream for the ultimate dessert! Ingredients: 1 pastry crust for a deep-dish pie 9-inch (homemade or store-bought) Mix on stir for about 45 seconds until all dry ingredients are thoroughly mixed. Refrigerate until the rest of the pie is prepped. Apple pie filled with tart apples, brown sugar and cinnamon. Place all the dry ingredients into a mixer fitted with a paddle attachment. DIRECTIONS. This site uses cookies to help provide the best user experience. Pour the apples into the unbaked prepared pie crust. In a separate bowl stir together all of the oat topping ingredients except the cubed butter. Bake in a 375 degree F oven for 25 minutes. After Monday’s post I am all about the pie right now. Variations. It's recipes like these that slay me that I'm allergic to cinnamon! I love a good amount of cinnamon in my pie, if you like less feel free to decrease the amount. Serena Bakes Simply From Scratch Copyright © 2011-2018 All Rights Reserved. Such a fabulous recipe! Bake for 25 to 30 minutes more or until top is golden. Add the white vinegar, egg and 5 tablespoons cold water and stir until just combined. Bake at 400 F for 6-8 minutes or until golden brown. This caramel apple pie features an ultra flaky pie crust, a sweet-tart apple filling, a chewy crumble topping, and it’s finished with a drizzle of caramel sauce. Then topped with a sweet crumble topping from Serena Bakes Simply From Scratch. Served with a generous drizzle of homemade caramel … Bring on the apples and caramel! Bake: Bake for 40-45 minutes, checking the pie at 20 minutes to make sure the crust … Cool; crumble and set aside. » Enjoy plain or with a big scoop of vanilla ice cream. I'm just a bit naughty like that sometimes. sugar 1/2c. Next, make the … Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. Now I have a new recipe! Bake the pie for 45-55 minutes or until the filling is bubbly and the crust is golden brown. Combine sugar, flour and cinnamon; toss with apples. Mix all ingredients together for the filling and spread evenly between 2 pie crusts. All rights reserved. For crumb topping, cut the butter into the flour with a pastry cutter, then add in brown sugar, oats, and ¼ teaspoon salt. Top apple slices with topping and pat it down over the apples. Foodie Pro & The Genesis Framework. Combine flour, brown sugar, butter and cinnamon; spread into an ungreased 8-in. I guarantee you will love this Caramel Dutch Apple Pie! Add the flour, sugar, spices, salt and vanilla to the apples and stir together until they are completely coated. Roll out the pie dough into a circle and transfer it to a 9-inch pie plate. One of my favorite pies of ALL time! Cut in 2 tablespoons butter with a pastry blender or 2 knives until mixture resembles coarse meal. Caramel Apple Slab Pie is a fun twist to traditional apple pie. Preheat oven to 375° F. Place the pie dough into a 9 inch glass or ceramic pie plate. Then gently press down the topping just enough so it adheres to its self, but still has texture. LOVE the crumb topping...mmmmmmmm. With a flaky buttery crust, a sweet-tart caramel apple filling and a thick crumb topping drizzled with caramel sauce, every bite of this delicious dessert brings on that quintessential cozy autumn feeling. Oh.. My.. Apple Pie! Once the … Caramel Dutch Apple Pie recipe. Powered by, https://www.serenabakessimplyfromscratch.com/2011/10/caramely-apple-pie-with-crunch-topping.html, 10 whole Apples, Peeled, Cored, and Sliced (Granny Smith or Pinova), 1 cup Brown Sugar (1 1/2 cups for sweeter pie. Crumble topping with oats - you can add ¾ cup (75g) old-fashioned rolled oats to the topping or use the crumb topping from my strawberry rhubarb crisp recipe. Remove from oven; sprinkle pie with pecans, then drizzle with caramel topping… Caramel and apple is a perfect pairing, and for me, the more caramel, the merrier. Add the apple mixture and cook until the apples begin to soften, about 8 minutes. Add the butter and vegetable shortening. Your pie looks delish. For the perfect spiced pie crust: Mix the flour, cinnamon, salt and nutmeg in a bowl. Split crumb topping evenly between the 2 pies, and lightly press down, just so the crumbs adhere, but do not smoosh the pie, it helps keep the topping light when eaten. In a separate bowl stir together all of the oat topping ingredients except the cubed butter. I also like a little tartness to my filling and use a granny smith most of the time. I usually hide a piece or two to enjoy for breakfast the next morning. To prepare topping: Lightly spoon 1/4 cup flour into a dry measuring cup; level with a knife. The sweet shortcrust pastry gives a nice lining to the dessert that everyone loves in a pie, as well as having the crumbly sweet & crunchy topping of the Crumble is the perfect match to the gooey caramel Apple … Caramel Dutch Apple Pie Recipe. I can't wait to try it!! ground cinnamon 1/8 tsp salt 6 cups thinly-sliced peeled apples (I used 4 apples: 3 honeycrisp and one granny) 1 recipe crumb In a mixing bowl fitted the paddle attachment mix together: Add 1/2 cup plus 3 tablespoons  Butter 1 tablespoon at a time while the mixer blends on 4 or medium low ( if it's not a kitchen aid). Spoon apple mixture into unbaked pie shell then drizzle the caramel topping over the top. I have apples in the fridge I just bought. The topping looks delicious! Cover crust edges with aluminum foil and bake in a 375 degree oven for 25 minutes. Simple Caramel Apple Pie Cake with Cinnamon Crumb Topping A moist cinnamon cake, topped with sweet caramel apples and a buttery crumb topping. Caramel Dutch Apple Pie recipe. Caramel Apple Pie– everything you love about caramel apples wrapped up in a flaky pie crust and topped with the most delicious crumb topping. Cool for a minimum of 1 hour to allow pies to set. Caramel Apple Pie with Streusel Topping Recipe | Taste of Home Drizzle in the vinegar and ice water; stir gently with a fork to combine. Once the topping ingredients are combined add in the cold cubed butter and work it into the mixture with your hands or a pastry blender until crumbles form. Just let me get my fork :) Love the photo! A homemade pie crust is filled with tender, cinnamon and vanilla Granny Smith apples and topped with a brown sugar oat crumble. If the crust and topping start to get too brown, place a piece of foil loosely over the top. First, the butter and brown sugar in the filling caramelize while baking, giving a depth of flavor that reminds me of one of favorite frostings of all time, this Vanilla Caramel Glaze.Then, prior to serving, I drizzled caramel … Wow- that sounds SO amazing! Recipe from: Serena Bakes Simply From Scratch Prep time: 25 minutes Cook time: 50-60 minutes Makes: 2 Pies (you can cut the recipe in half if you only want 1 pie) Ingredients Combine flour, brown sugar, butter and cinnamon; spread into an ungreased 8-in. Trim the pastry and crimp … Sprinkle crust and topping with a little coarse sugar. Recipe courtesy of Marsha Brooks, Emeril's Apple Pie Contest winner, 2001 . Sprinkle evenly over apple mixture and bake in the middle of the oven for 45 to 50 minutes or until golden brown. This pie looks absolutely fantastic! Grilled Peaches with Cinnamon Honey Ricotta, Lemon Curd and Vanilla Cheesecake Parfaits, Mexican Chicken, Sweet Potato and Black Bean Skillet, Greek Lemon Chicken Skewers with Tzatziki Sauce, Southwest Turkey, Vegetable and Rice Skillet. Caramel Dutch Apple Pie. Apple Pie with a Crumble Topping never lasts long and I almost always make 2 but you can easily cut the recipe in half if you aren't feeding a small basketball team like our house. Add 4 tablespoons ice water and pulse until the dough begins to form a ball. vegetable oil 2T. Life Changing Caramel Apple Crumb Pie Ingredients No Roll Pie Crust 1 1/2c. Mouthwatering delicious! Create a fluted crust with your fingers or crimp the edges with a fork. I LOVE the crumbly topping! ; Top it with homemade caramel - here is a great tutorial on how to make caramel from scratch. Allow Caramel Dutch Apple Pie to cool for 1-2 hours before serving. Add the butter and pulse until the mixture is crumbly. Sprinkle the crumb topping over the apple filling. Cut in butter or margarine until mixture … Place the pies into the preheated oven, and cook for 50-60 minutes. Wash, peel, and thinly slice the apples, placing them in a large mixing bowl and tossing them in the lemon juice. Pies are done when crust is golden, and the apples are soft yet firm when pierced with a knife. Add butter 1 tablespoon at a time while mixing on medium low, until all butter is incorporated, and the mixture looks crumbly. :). This Caramel-Apple Crumb Pie is a variation on the classic apple pie; it has a rich caramel syrup drizzled over the apples and is topped with a crunchy streusel. Oh, what a delectable pie!!! *sigh* a girl can dream, tho....a girl can dream. Sprinkle apples with lemon juice. sooo freaking good im going to make 2 for mother's day. Crumb-topped apple pie with caramel sauce | From the Grapevine And HELLO to this Dutch Caramel Apple Pie, aka the tastiest apple pie to come out of your kitchen this season. Remove foil. Copyright © 2020 Serena Bakes Simply From Scratch. I LOVE APPLE PIE! They still have that crunchy crumble topping of apple crumble, a buttery … It's a good thing. Instructions. all-purpose flour 1 tsp. Apple Pie, Dutch Apple Pie, Dutch Apple Pie Recipe, Dutch Apple Pie Crumb Topping, Recipe For Dutch Apple Pie, Topping For Dutch Apple Pie, Apple Pie Crumble, Dessert, Recipe. Your pies look beautiful! Ashleigh Template designed by Georgia Lou Studios. 5 out of 5 based on 4 user ratings. I firmly believe this. And I love what a great peeler you are!! i halved the recipe to just make one & it came out perfect!! These Caramel Apple Pie Bars are just like those desserts but in a portable version that can be eaten hot or cold. If the dough doesn’t hold together when you squeeze it, add more ice water, 1 tablespoon at a time. ), 1 cup All-Purpose Flour (I used 1/2 organic unbleached white and 1/2 whole wheat pastry), 1/2 cup plus 3 tablespoons Butter, Sliced Into 1 Tablespoon Pieces. Remove foil from crust and place back into the oven for another 30 minutes. Pour the apple mixture into the pie crust. Peel, core, and slice apples into thin slices (approximately 1/8 inch). ; Mini apple … I, too, have been updating some photos on my blog. Crunchy Caramel Apple Pie . Layer apple slices in pie shell (it will be really full) and pour any leftover juice over the apples. Apple Pie, Dutch Apple Pie, Pie Recipe, Apple Recipe, Dessert Recipe, Thanksgiving Apple Pie. A fun twist on a Dutch Apple Pie, this caramel apple pie recipe came about completely by accident! It's one of those things that you have for dessert, and then breakfast. But oh so good! prep time: 25 M cook time: 1 hour total time: 1 H & 25 M. 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