$12.00. Stir in enough remaining flour to form a soft dough #, I think I’ve seen every Christmas Movie ever mad. 1 can of dough and mold into a balls, roll all of them to about 1/8 -inch thick. Add the water, the milk-butter mixture, the egg, and the salt to the dry ingredients and mix well. A no-yeast, 30-minute chocolate star bread that makes an impressive bake to serve to friends and family. Lightly flour a large piece of parchment paper. Position a cup (about 8-cm diameter) in the centre and cut from the edge of the cup to the edge of the dough to make 4 equal sections. That’s all we need for the 30 Minute Chocolate Star Bread dough: melt the milk and butter, stir it all together and “knead” for 1 minute. That looks amazing! The most intimidating part for many is shaping the star bread. Chocolate Spread Star Bread looks beautiful and is deliciously indulgent. one of the best holiday treats! I have experience making bread, but I know not everyone does. Knead gently for 1 minute. And thank you!! Roll out the last dough half and place it on top and gently press down on the layers. HOT • FRESH • DELICIOUS In just a few simple steps and about 30 minutes, you can have a warming slice of fluffy, festive star shaped bread and a cup of tea or coffee. Change ), You are commenting using your Twitter account. You know I love to share some of my other favorite holiday recipes with you! Place the fourth circle of dough on top. This is why I thought it would be a fabulous idea to use my favorite frozen dough from Rhodes! Roll one half out on parchment paper into a 12" circle. In a jug or small bowl, stir together the warm milk, 2 tbsp of the coconut sugar and the yeast. Of course, I also love feeding my family, too! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Brush dough gently with melted butter and sprinkle with sugar. I know yours will be fabulous! I worry so much while they’re rising and then when they proof a second time that they’ll rise enough… so I often like to find little shortcuts so I can still enjoy warm baked fluffy goods without all the kneading, proofing and waiting around. No, it’s Nutella or I know Hershey’s has a chocolate spread. Beat in the … I want to try this but don’t know what you mean by “chocolate spread”. Mark a 3″ circle in the center using a cookie cutter or small bowl and pressing down. Oh for sure it would work with cinnamon sugar! Do you make it? In a small bowl whisk together the egg and water together until well combined. Plus, I know from previous bakes, that a lot of you like these no-yeast options, too! Heat the oven to 375 degrees. Learn how your comment data is processed. Place the yeast and 1/4 cup granulated sugar in the bowl of a stand mixer fit with the dough hook. I love seeing them, I’m @nourishing.amy on Instagram and use the hashtag #nourishingamy. Take two strips (side by side) and twist them outwards on themselves and press the edges together in a point. Give me all the peppermint this time of year! It would even be fun to make for breakfast Christmas morning! You could serve it for a Christmas brunch or as a dessert along side some hot chocolate. If you looking for some fun recipes I know you will love my Christmas Magic Cookie Bars. Bake for about 25 minutes, until golden. I mean something like Nutella. Remove from oven and place on a wire rack to cool for 20 minutes before dusting with powdered sugar and serving. Place two frozen Rhodes White Loaves on a large plate to thaw for 2 hours. Allow to cool on a wire rack slightly before dusting with icing sugar and some chopped hazelnuts. Do you think it’d work with cinnamon sugar too? Place the baking tray on your surface with a piece of parchment (bigger than your circle) on top. After layering the layer of dough and filling them with a generous layer of chocolate spread, grab a glass and make a small indent in the middle with it. Once cold, store in an airtight container for 1 day. The inside is light and fluffy, and the outside is crisp and golden with lots of melting chocolate and warming spices throughout – because of the pattern, you get chocolate in every mouthful! I’m sure it tastes wonderful too. In a large bowl combine the flour, sugar, cocoa, baking powder, and salt. ( Log Out /  Layers of tender bread with ribbons of Nutella and baked to perfection. Change ), You are commenting using your Google account. The finishing touch is a sprinkling of snow like powdered sugar! thank you so much, I hope you enjoy the star bread! ( Log Out /  Could you give me an example? Change ). Enjoy warm or cold. Did yo, Carbs...whether you have a love/hate relationship, My Christmas Candy Vignettes always have to includ, https://www.mynameissnickerdoodle.com/wp-content/uploads/2020/11/Chocolate-Star-Bread.mp4, I’ve been dying to make my own version of this for a few years now. ( Log Out /  bread, Breakfast, brunch, Chocolate, Christmas, Holiday, nutella. Place the first circle of dough in the centre and spread with some of the warmed chocolate spread. Vegan Chocolate Star Bread (30 Minutes) This holiday season, I have a long list of recipes I want to create and share with you so you, in turn, can share with your loved ones. It’s sliced and twisted into a festive star shape then brushed with an egg wash and baked to perfection. Although it might look complicated, it’s actually very easy to make the dough and shape it into a star. Take two sections side by side and twist them each away from each other three times. Not an edible recipe, but one of my holiday favs r, Are you in the kitchen today or taking a break and, Are you cooking the turkey this year? If the milk is too hot (around 140 F), it will kill the yeast and the fermentation won’t happen While making the dough, keep adding little bit of almond milk till the dough becomes soft and moist. I hope it turns out as beautiful as yours! This site uses Akismet to reduce spam. How do you do Christmas presents for your family? Returning in the judging panel for their third and second seasons, respectively, are Paul Hollywood and Sherry Yard. Ever since I saw Star Bread or Snowflake Pull-Apart Bread online a few years ago, I knew I had to make it. Esp, Are you a purist when it comes to hot chocolate? It is naturally vegan, uses simple ingredients and is simple to make. Divide into 4 equal portions (it’s good to weigh them) and roll each one into a 22-cm circle, flouring the surface as needed. 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