While praying I was thinking I needed to speak to this lady and get that recipe, but I couldnt find her after we prayed! Awww thank you so much for these sweet words, Getraud! Thanks alot Imma. Awesome!!! Thank you from me to you. Thank you Imma, I have been benefiting greatly from your recipes. Hello I have been looking for a recipe like this, forever! Let the mixture rise for approximately 1- 2 hours. I love hearing how it turned out! Sooo as I fried the Puff Puff, I ate wayyyy more than my waist line was happy […], […] Makala has a long line of customers waiting to be served. Hiya Imma, Find out more and share your own ideas. I find that when I make puff puff and not everything is being eaten at that moment, it becomes kind of hard. Hi Chinenye! 150 g of sugar (more or less, depending on your preference) 2 cups of water warm water (add a little if you prefer a lighter batter) A pinch of salt. Hi Celine, it looks like the yeast is not activating so the Puff Puff can rise. Awesome! I can play with my food, with my anything really, but don't you dare touch my puff puff (same with my grilled chicken or my BBQ fish). Awww I can imagine school life dear. xo! You can tell how passionate I am about this topic.lol That's my go to snack immediately after Church on Sunday's. Food and Drinks. Oh Puff Puff!Why art thou so yummy? Perfect. This brought back so many great memories of being in Benin and buying these from the local women making them. If your house is too cold, turn on the stove  for about 2-3  minutes until warm . Take care. The basic ingredient consist of: flour, sugar, yeast, water, salt and oil for deep frying. Turn the ball over and fry for a few more minutes until the other side is golden brown. If you are a chocoholic, this will make you happy. That combo is the truth, Harriet! I like how different young guys have gotten into the business of making it along the road making it accessible when it's still fresh unlike the ones they hawk around until they get stone cold ruining your puff puff dreams. Please what could be the problem. I'm Imma! Thank you for all the wonderful recipes on your site. Hello, is there an alternative to deep frying? Your recipes have rescued me and I can now cook almost any dish across the board (African, American or Caribbean). It is a wickedly delicious form of deep fried dough that is eaten in a number of African countries. And I savoured every bite because each bite was just too good. This site uses Akismet to reduce spam. Hi Rabeea! As in sometimes I dont even reach home before I start stylishly eating it in the car or Taxi. I never comment on recipes blog, yet i couldn’t help myself. Once puff puff is firm remove and place in sealable or Ziploc bags . I remember the first time I introduced my husband to puff puff and beans, he was so skeptical kept asking me if it was safe for him since we got it from "Mami Ashombo" when he got is first bite, he got hooked. See more ideas about recipes, african food, nigerian food. […], Your email address will not be published. We will not let puff-puff shame you up and down again oh! Thanks for tormenting me with the pix Precious. If this doesn't happen, throw the water and yeast and try again. Okay i just tried mine for the 1st time but its a bit harder/stronger than it supposed to be on the outside. Thank you so much for this easy recipe. Try letting the yeast rest in the warm water for about 5 minutes. Just to name a few. Ghanaians make something similar called Bofrot or Togbei. And it's cheap and affordable too. I have used instant yeast either way for this recipe and it turned out fine :). I am so thrilled this puff-puff recipe turned out great for you. I will eat you matin et soir. For a softer puff puff, add about 1-2 tablespoons more water. I saw your recipe on the yeast-free option. Hahaha Ameroba shaped puff puff! Submit your question or recipe review here. Can i use plain flour? – The yeast might be old- or stale, in this case it would not rise. I’ve used this recipe 3x now. Place in a single layer on parchment paper and freeze . Puff puff or bofrot are an easy to make, versatile street snack that are quite popular in many West African homes, as small chops (Nigerian slang for appetizers) at parties or weddings, as breakfast or as a quick snack. Put in enough batter just to fill the pan but not to overcrowd it. More About Me…, Copyright © 2020 Precious Core on the Brunch Pro Theme. I’ve been looking for a nice recipe like this. Hope this helps. No need to add water after the dough rises. Let me know how it turns out for you! 1) Place the water and sugar and salt in a bowl. I used icecream scoop the other times. Things Needed: All purpose flour, water, half teaspoon of salt, half cup of sugar, yeast, nutmeg. From lessons I have taken by observing my sister-in-law who sold Puff Puff for a living, to asking all kinds of questions from people who make killer Puff Puff, I have found the killer Puff Puff recipe. https://www.africanbites.com/fluffy-pancakes/. It should not be blackish. Required fields are marked *. Am a big fan of puff-puff, am trying out this recipe out. I love hearing from you! I am so glad you love these puff-puffs :). Thanks for the suggestion! african egg rolls - african scotch eggs. You nailed it! I’m sure they’ll taste amazing with plain flour! Please let me know how it goes when you try a recipe. I prefer puff puff. Puff Puff — A very popular West African street food that’s quick and easy to make with different variations. Douala, here I come. My family think I’m a pro! I think I may have to try them! Omg! I haven’t really tried it because it wouldn’t yield the same results. Thank you for taking the time to leave this feedback :)! For years, i’ve been begging a friend to make them for me. If possible your description should include grams and ml. I just subscribed to your website. My son (and me ) can’t get enough of this puff puff. Mediterranean Puff Pastry Chicken. how to make water fufu from scratch - cassava fufu. For the love of puff puff! I tried it today and it was a bomb! Hope this gives you some ideas. Thanks for sharing. Hi Beatrice! This snack has been saving lives since 1900. I just mixed puffpuff using your recipe. Soft inside and crispy outside. I have never tried adding onions and pepper to these puff-puffs. Remove and drain on paper towel. So glad it turned out great for you, Justina! There is just something about pepper sauce that takes a dish from bland, boring to flavorful and enjoyable. You achieve the perfect interior by using the right ratio of flour to water and yeast. In a large bowl, mix the yeast mixture and flour into a smooth paste. https://www.preciouscore.com/cameroonian-gateau-video-recipe I’m a great cook but with this quarantine I’ve been able to try new recipes and your choice of recipes are absolutely amazing! And reheat in the oven before serving. Set aside for 5 minutes. I love your recipe. Sowie for the 'tormentation'. It could also be dipped in pepper sauce and eaten as a snack or an appetiser. As you make homes and tummies happy, I pray you have the joy of God every moment in life! Because, Puff Puff! Hope you find recipes here that will make cooking easier for you! african spinach stew with chicken and shrimp. Thanks again you're a QUEEN! May God bless you a thousand fold! I love testimonies like this! There are many reasons why your puff puff didn’t rise. thanks for the share. It called Les Beignets in French. It will form a ball (please see the video to see how this is done). When you are ready to fry the puff puff lower the heat for a minute. We devoured them all day. Mine always comes out perfect whenever I use your recipe. 4) slowly add flour and mix thoroughly. Bola, you always have the coolest combos! Chicken marinated in garlic, layered with sun-dried tomatoes, pesto, spinach, and feta cheese, and wrapped in flaky puff pastry. While the second is a healthier, less-calorie puff puff recipe ( called "Baked “Puff puff” Muffin) Let get started right away... How To Make Puff Puff Recipe (Classic) ... Ghana and Cameroon. I will go try that out now and if it’s as good, then I think I hit a jackpot this morning. Here you will find approachable, insanely delicious, family-friendly recipes. I never write reviews – but your recipe is easy to follow and it turned out great! More on this at the end of the post. Remove and serving immediately. Check after 30 minutes to ensure it’s rising. 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