Bake for 40-45 minutes until the topping is golden brown and berries are bubbling around the edges. And don’t forget to share it with all of your friends and family! Sprinkle the … Cool completely, cover, and place in the refrigerator. You can assemble the crisp and freeze it unbaked for up to 3 months. You can use fresh or frozen berries in this recipe and the bake time will remain the same. Allow to cool completely, then cover and place in the refrigerator until ready to eat. And if big berries, like strawberries, they should be cut up. This Keto Berry Crisp is a low carb, sugar free dessert for using up summer berries.Also, an easy dessert that takes less than 10 minutes to prepare using fresh or frozen blueberries, raspberries and blackberries. If frozen, and smaller, like blueberries, you can cook them frozen. If using more tart berries, sweeten fruit with an additional 1-2 Tablespoons brown sugar. Make berry filling. This frozen berry crisp recipe is made with frozen berries, making holiday meal prep that much easier for you! You should increase the cornstarch due to the fluid release with frozen berries (included in recipe). As an Amazon Associate, we earn from qualifying purchases. Today I have another Kodiak Cakes recipe coming at you! Blueberry Crisp is the best make ahead dessert. I’ve now used up the last of our frozen berries from last summer, but thankfully berry season isn’t too far away and the strawberry plants should produce well this year! Preheat oven to 350 degrees. Do not overmix. This looks amazing! … I prefer to freeze the crumble before baking and then cover very well so it is airtight. How to Make Healthy Blueberry Crisp. Let us know how it turned out for you! This frozen berry crisp recipe is made with frozen berries, making holiday meal prep that much easier for you! In this triple berry crisp, we use lemon juice and cinnamon to enhance the natural sweetness of the berries and almonds, then add some brown sugar to balance the flavors out. Your email address will not be published. Serve frozen berry crisp straight from the oven with a small scoop of vanilla ice cream or a dollop of homemade whipped cream. To reheat, preheat the oven to 350ºF and cook for 20 minutes, or until berries are bubbling and mixture is heated through. Oats of any variety are a good source of fiber and complex carbohydrates. Mix to combine. Cut butter into ½ inch cubes. You can also make this delicious Berry Crumble with regular flour, sugar, and add oats. Yes, blueberry crisp can be frozen (I usually freeze before baking). An easy Blueberry Cobbler recipe made with fresh or frozen blueberries and basic pantry ingredients.. Use ~1 teaspoon of lemon zest in place of or in addition to the lemon juice to enhance the lemon flavor. My peach cobbler recipe is one of the most loved recipes on the site, and this Triple Berry Crisp is one of my personal favorites. Blueberry crumble will last in the refrigerator 3 to 4 days and can be frozen up to a month. Glob the topping ingredients evenly over the top (I say “glob” because the mixture will be softer than your normal dry crumble topping, because of the melted butter). Fruit crisp also happens to be a naturally healthier (but just as delicious) alternative to pie! Blueberry recipes are not only absolutely delicious, they are extremely health for us too. In a medium bowl, whisk together oats, flour, almonds, remaining brown sugar, cinnamon, and salt. Stir. Welcome! Meanwhile, add the blueberries to a bowl. Your email address will not be published. Fiber is important for digestion, satiety, stable blood sugar, good cholesterol, and healthy gut bacteria. Almonds in particular are high in monounsaturated fats which are good for heart health. 2 12-ounce packages frozen mixed berries (such as blueberries, blackberries, … Using your hands or a pastry cutter, work the butter into the dry ingredients until it makes a coarse crumbly mixture. Prepare as directed and cover tightly with plastic wrap. Here is what you’ll need for this recipe: What you need to make Healthy Blueberry Crisp: To make Healthy Blueberry Crisp you’ll need: fresh or frozen blueberries… This recipe is for those of you that don’t love making homemade pie crust. When measuring brown sugar, be sure to pack it in the cup. Stir to combine. *I use the Costco, Kirkland brand of frozen berries called “Three Berry Blend” that includes blueberries, blackberries and raspberries. As a bonus, it is a healthy, paleo, vegan, gluten free dessert that you won't want to stop eating. This Healthy Blueberry Crisp requires minimum ingredients. Add melted butter and mix well. Together, these nutrients promote heart health and may reduce inflammation (1). The nutrients in blueberries and other berries are so nutritious, berries are one of our top 10 healthiesst foods to eat. Subscribe to our weekly e-newsletter & receive a copy of our FREE ingredient guide. I’m Lauren, a mom of four and lover of good food. Subscribe to our weekly e-newsletter so that you never miss a beet! Cover leftovers and store in the refrigerator for up to 5 days. Add these simple and delicious recipes to your holiday buffet! This blueberry cobbler recipe was born out of my love for warm, comfort-food desserts made with fresh fruit. In a separate bowl, mix flour, oats, 1/3 cup white sugar, brown sugar, cinnamon and salt. Watch this culinary technique video to learn how to measure brown sugar properly! The dietitian chefs at To Taste count ourselves among that crowd which is why we developed this alternative holiday dessert recipe. Take advantage of fresh blueberries if you can get them, but this recipe can be made with frozen blueberries as well. In a … Thank you! Add melted butter and stir until well … If they have panela (unrefined cane sugar) where you are, use that! Thanksgiving62 Comments. This recipe doesn’t require any fancy equipment, just a few kitchen staples: If you choose to serve this berry crisp recipe with homemade whipped cream, you may also want an electric hand mixer or stand mixer. If there’s a recipe that screams, “SUMMER” this Healthy Berry Crisp Recipe is it! Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. Good luck keeping sneaky hands from sampling a taste if you leave it in the fridge for too long before serving! We’ve made it several times lately, and it is delicious. Sprinkle over crisp, breaking up into smaller pieces to cover. Hello friends! Mounds of berries are topped with a sweet and coconut crumble then baked to bubbling browned perfection. 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